Receta: gelatina de café Posted on September 8, 2014September 13, 2014 by tansanamente Un chute rápido de energía antes de ir al gym: café con cacao desgrasado y agar-agar. Sólo hay que hervir el café con agar-agar (1/2 litro por cada cucharadita de agar-agar), agregar cacao desgrasado, edulcorante y dejar enfriar en moldes. AdvertisementComparte:Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading... Related