Espárragos – zanahoria – merluza

Posted on by tansanamente

Hoy toca espárragos con zanahoria cocidos a fuego lento en su jugo y merluza desmenuzada.

/home/wpcom/public_html/wp-content/blogs.dir/979/58222919/files/2015/01/img_6754.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s